Creamy Watercress Poblano Enchiladas with Mushrooms by Ericka Sanchez

Hola!  My name is Ericka Sanchez.  Recipe developer, photographer and food stylist for the recipe websites Nibbles and Feasts and Delicious Mexican Recip… Read More

Tofu, Watercress, and Zucchini Stir-fry Recipe by Diana Kuan

I grew up in a household where watercress was cooked often, always in the form of a stir-fry. My mom would stir-fry pork, chicken, tofu, shrimp, and even c… Read More

Gnocchi with Watercress Recipe by Susan Palmer

Hello watercress lovers! I’m thrilled to be guest posting on the B&W Quality Growers blog today! If you aren’t familiar with me, my name is Susan P… Read More

B&W + Chef Ming Tsai Host Watercress Chef Ambassadors in New York City

B&W Quality Growers, in partnership with Chef Ming Tsai, hosted some of the country’s most acclaimed chefs for a dinner showcasing the versatility, t… Read More

Not a fan of cilantro? Try watercress instead!

Cilantro adds a one-of-a-kind taste, texture, and aroma to popular Latin foods. But some find the impact of cilantro makes it hard for them to embrace the… Read More

Watercress: Field to Fork with Chef Ming Tsai

Chef Ming Tsai recently travelled to Fellsmere, FL, the headquarters of B&W Quality Growers, to see first-hand how the world’s healthiest leafy green… Read More

Chef Ming Tsai + B&W: Champions of Watercress

This year, B&W Quality Growers is partnering with fellow watercress-lover and Celebrity Chef Ming Tsai to promote watercress as the hugely flavorful, v… Read More