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Chef Ming’s Classic Watercress Stir Fry

INGREDIENTS
  • 1 tablespoon minced ginger
  • 2 tablespoons sliced garlic
  • 2 large bunch watercress (3 cups loosely packed watercress)
  • 1 tablespoon kecap manis or sweet soy sauce
  • 1/2 teaspoon toasted sesame oil
  • 1 tablespoon toasted white sesame seeds
  • Grapeseed oil to cook
  • Kosher salt and freshly ground white pepper to taste
DIRECTIONS
  1. In a hot wok, coat with oil and sauté garlic and ginger until fragrant, about 30 seconds.
  2. Add the watercress, season and quickly toss till leaves are translucent and lightly coated with oil. Taste for flavor and season with kosher salt and freshly ground black pepper if needed.
  3. Serve immediately and drizzle kecap manis and sesame oil on top followed by sesame seeds, enjoy.
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