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Watercress, Turkey and Pear Panini

This unique sandwich will hit the spot when you’re looking for something out of the ordinary for lunch. Turkey with sweet slices of pear and tangy watercress is a mighty combination, full of flavor and nutrients.

INGREDIENTS
  • 2 slices multigrain bread
  • 2 teaspoons honey mustard
  • 2 slices sharp white cheddar cheese
  • 2 slices deli-sliced turkey
  • 1/4 pear, cored and sliced
  • 1/4 cup packed watercress leaves
  • 1 tablespoon olive oil
DIRECTIONS
  1. Spread honey mustard on each slice of bread. Top one bread slice, mustard-side up, with one slice of cheese; add the turkey, pear, watercress and second slice of cheese. Top with remaining bread slice, mustard-side down.
  2. Brush exposed sides of bread with olive oil and press in panini maker until cheese is melted and bread is toasted.
Nutritional Info
Nutrition Information Per Serving: Calories 640; Total Fat 38 g (Sat 14 g; Trans 0 g; Poly 1.5 g; Mono 10 g); Cholesterol 90 mg; Sodium 1430 mg; Potassium 300 mg; Total Carbohydrates 48 g; Dietary Fiber 8 g; Total Sugars 14 g; Protein 31 g
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