Chilled Watercress Avocado Soup

When it doesn’t sound appetizing to eat a salad, sip on earth’s bounty in a chilled soup! A creamy watercress and avocado soup with a hint of spice is a delicious way to enjoy a dose of vegetables and fruit.

For the farro
For the vinaigrette
  1. In a skillet, over medium heat, toast almonds (about 3-5 minutes); reserve.
  2. In same skillet, heat 1 tablespoon oil and cook shrimp until cooked through. Stir in watercress and cook until just wilted, about 30 seconds; remove from heat.
  3. In a serving dish, whisk olive oil, lemon juice, shallots, lemon zest, thyme and salt until blended.
  4. Stir in cooked farro, shrimp and watercress. Top with toasted almonds
Nutritional Info
Nutrition Information Per Serving: Calories 220; Total Fat 17 g (Sat 2.5 g; Trans 0 g ; Poly 2 g; Mono 11 g); Cholesterol 0 mg; Sodium 760 mg; Potassium 1080 mg; Total Carbohydrates 17 g; Dietary Fiber 10 g; Total Sugars 5 g; Protein 4 g

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