Chilled Watercress Avocado Soup
When it doesn’t sound appetizing to eat a salad, sip on earth’s bounty in a chilled soup! A creamy watercress and avocado soup with a hint of spice is a delicious way to enjoy a dose of vegetables and fruit.
- In a blender puree watercress leave, avocado, coconut water, jalapeño, lime juice, scallion, and salt until smooth and creamy.
- Transfer evenly amongst two serving bowls and garnish with sour cream, sliced scallions, and watercress sprigs, if desired.
Nutritional InfoNutrition Information Per Serving: Calories 220; Total Fat 17 g (Sat 2.5 g; Trans 0 g ; Poly 2 g; Mono 11 g); Cholesterol 0 mg; Sodium 760 mg; Potassium 1080 mg; Total Carbohydrates 17 g; Dietary Fiber 10 g; Total Sugars 5 g; Protein 4 g
We’d love to hear your thoughts, ideas and comments on this recipe.