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Watercress Egg Salad

Classic egg salad gets a new spin by adding watercress for a unique flavor profile and a big dose of nutrients.

INGREDIENTS
  • 12 hardboiled eggs, chopped
  • 1 cup coarsely chopped watercress leaves
  • 1/2 cup watercress mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Dark Rye Break
DIRECTIONS

In a large bowl, combine eggs, chopped watercress, watercress mayonnaise, salt and black pepper. Toss until evenly coated.

Try this recipe on toasted dark rye bread.

Nutritional Info
Nutrition Information Per Serving: Calories 260; Total Fat 22 g (Sat 5 g; Trans 0 g; Poly 7 g; Mono 7 g); Cholesterol 380 mg; Sodium 400 mg; Potassium 160 mg; Total Carbohydrates 2 g; Dietary Fiber 0 g; Total Sugars 1 g; Protein 13 g
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